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Unmistakable but understated cedar - cigar box character - a wine just over 14% so shows no hint of jamminess or prunes but very much subtle darker fruits, black fruits and the palate fills your mouth so as to touch the sides, but not at all porty or over sweet. Much in the classic Bordeaux style. The Cabernet Sauvignon is matured in 100% new French oak.
| Alcohol | 14,5 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Barossa Valley |
| Druivensoorten | Cabernet Sauvignon |
| Jaargang | 2006 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Charles Melton |
| Sluitingstype | Schroefdop |
| Smaak | aalbessen/cassis, naar bramen, naar cederhout, tabak/rook |
| Wijnmaker | Charlie Melton |
| Wijngoed informatie | "Since the first vintage of Charles Melton Wines in 1984, this small Barossa Valley winery has gained both national and international recognition for its premium red table wines. The wines move from a light red, The Rose of Virginia, described by Anthony Rose in Londons Observer newspaper as, The Best Rosé in Australia, through to Australias premier Rhone-style red, Nine Popes. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro. Charlie was one of the first to recognize the value and tradition of the Barossas old vineyard Grenache, Shiraz and Mourvedre. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa. " |
| Wijnstijl | komplex en krachtig |
| Druivenrassen | Cabernet Sauvignon |
