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Colour: This wine is an intensive and brilliant dark red. It displays complex flavours of ripe fruits and cacao (chocolate) in the nose, with hints of vanilla and liquorice. A fruity and full bodied taste on the palate with well integrated tannins, very complex and rich.
| Alcohol | 13 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Frankrijk |
| Produktie regio | Bordeaux Superieur |
| Druivensoorten | Cuvée |
| Jaargang | 2003 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Château Marjosse |
| Sluitingstype | Kurk |
| Smaak | cacao/chocola, …naar drop, naar vanille |
| Lekker bij | This deeply concentrated wine would be ideal to accompany meals around the fondue. |
| Wijnmaker | Pierre Louton |
| Wijngoed informatie | "The Bordeaux appellation is a so-called 'regional appellation', which means that its wines come from all over the Gironde, a great wine-growing region capable of producing wines of AOC quality. These wines have to undergo very rigorous controls to ensure their quality. Subtle and generous, Bordeaux wines are welcome anywhere! The characteristics of these wines differ in each and every vintage, but whether they are fruity or robust, the quality is always there." |
| Wijnstijl | bloemig en elegant |
| Druivenrassen | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec |
