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It is a young and fruity wine, with aromas of red fruits, and cherries. With a delicate structure and soft tannins.
Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
The Côte de Beaune Village is a good intermediary wine between regional Burgundy and Crus wines. The Louis Jadot cuvée is mainly from Chorey les Beaune and Ladoix.
This appellation can be claimed from all the villages of the Côte de Beaune area except for four : Aloxe Corton, Beaune, Pommard and Volnay.
Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
The Côte de Beaune Village is a good intermediary wine between regional Burgundy and Crus wines. The Louis Jadot cuvée is mainly from Chorey les Beaune and Ladoix.
This appellation can be claimed from all the villages of the Côte de Beaune area except for four : Aloxe Corton, Beaune, Pommard and Volnay.
| Alcohol | 13 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Frankrijk |
| Produktie regio | Burgund-Côte de Beaune |
| Druivensoorten | Pinot Noir |
| Jaargang | 2009 |
| Restsuiker | 1 g/Liter |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Louis Jadot |
| Sluitingstype | Kurk |
| Smaak | ... spicery, aalbessen/cassis, naar kersen |
| Lekker bij | This wine will perfectly match with light dishes (hot entrées, white and red meat in light sauce), wine sauce dishes (« meurette » eggs, chicken) and white cheeses (not too strong). |
| Wijnmaker | Louis Jadot |
| Wijngoed informatie | "" |
| Wijnstijl | komplex en krachtig |
| Druivenrassen | 100% Pinot Noir |
