U hebt niets in uw winkelwagen.
'The moonlight run' was the repetitive nightly drive to the Clare Valley from the Barossa for Vintage 1999. During the drive home, we would often crave a soft slurpy wine to wash down a hard night's work. Out of this ideal we decided to make a Grenache based wine to be enjoyed whenever the mood takes hold.
| Alcohol | 14,5 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Barossa Valley |
| Druivensoorten | Cuvée |
| Jaargang | 2006 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Massena |
| Sluitingstype | Kurk |
| Smaak | ... spicery, ... nach Heidelbeeren, naar kersen, naar peper/peperachtig, tabak/rook |
| Wijnmaker | Nee |
| Wijngoed informatie | "Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique. We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst we work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro from these growers, we are also trialling new varieties such as Durif, Barbera, Dolcetto, Roussanne, Saperavi and Tannat. Winemaking is based on non interventional philosophies, allowing the vineyard character to take pride of place. Destemming into open fermenters, regular pumping over and basket pressing has given wines of full fruit character. All wines are aged in old French Oak barrels with some new French Oak barriques utilized for the Shiraz. Each vineyard section is kept separate during vintaging and maturation in barrel, until the final blends are assembled. " |
| Wijnstijl | kruidig en vol |
| Druivenrassen | 50% Grenache, 30% Shiraz 15% Cinsaut, 5% Mataro |
