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This wine is composed entirely of shiraz, harvested from the oldest, most revered vineyards in the Barossa Valley. It is made in the traditional Torbreck manner. All parcels are vinified separately. Fermentation takes place in small open vats and 'pumped over' twice daily. The wine is then pressed in basket presses and transferred into French oak barriques and hogsheads where malolactic takes place. The wine is then racked through a primitive system relying solely on gravity. The Factor is usually bottled after 24 months maturation, dependant on the vintage.The individual components of this wine combined,produce an average yield of 1 to 1.5 tones per acre in an area where 6 tonnes per acre is more common. This is world class in every way.
'The manager on a highland estate is referred to as The Factor. Having spent two years in predominantly older oak, this wine manages to express true Barossa Shiraz character'. David Powell
Fermentation : Small parcels of fruit from dry grown old vines are selected for their individual qualities and matured separately in 70 percent old and 30 percent new French Oak barriques for 24 months.
'The manager on a highland estate is referred to as The Factor. Having spent two years in predominantly older oak, this wine manages to express true Barossa Shiraz character'. David Powell
Fermentation : Small parcels of fruit from dry grown old vines are selected for their individual qualities and matured separately in 70 percent old and 30 percent new French Oak barriques for 24 months.
| Alcohol | 14,5 % |
| Biologisch | Nee |
| wijn met een medaille | Wijnen vanaf 90 punten! |
| Onze tip | Cultwijnen en rariteiten |
| Bijzondere momenten | bijzondere gelegenheden, Wijn voor feestdagen, om weg te geven |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Barossa Valley |
| Druivensoorten | Shiraz / Syrah |
| Jaargang | 2004 |
| Restsuiker | droog |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Torbreck Vintners |
| Sluitingstype | Kurk |
| Smaak | naar bramen, naar kersen, naar pruimen, naar peper/peperachtig |
| Lekker bij | Passt zu Wild, Trüffel, Pilzen, geschmortem und gebratenem dunklem Fleisch, wie Lamm oder Rind, intensiv aromatischen Gerichten (mediterrane, aber auch orientalische Küche), würzigen Käsesorten und Schokoladendesserts. |
| Wijnmaker | David Powell |
| Wijngoed informatie | "Low yielding, old and dry grown Barossa Valley vines are the cornerstone of Torbreck Vinters where traditional, maual winemaking methodds and minimal intervention are combined to produce a veriety of wines each year. The growers we work with habe been selected for their unique vineyards sites and spartan approach to viticulture-Torbreck wines are concentrated in the vineyards, not in the winery. "The Torbreck wines are the products of a brilliant wine maker obsessed with keeping the historic traditions of South Australia alive and well"" |
| Wijnstijl | kruidig en vol |
| Druivenrassen | 100% Shiraz |
