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Sweet blackcurrant and tobacco leaf on the nose with huge colour, very firm tannins and huge mouth feel. The colour and palate are typical Warrabilla traits with intense black purple hues and long rich full balanced structure. The wine spent 10 months in new and seasoned American oak puncheons, giving some lovely complex vanilla and nutty tones. All from our own Rutherglen vineyard for perfume and Parola's vineyard for colour and body.
| Alcohol | 14,5 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Victoria |
| Druivensoorten | Cabernet Sauvignon |
| Jaargang | 2006 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Warrabilla |
| Sluitingstype | Kurk |
| Smaak | aalbessen/cassis, naar vanille, tabak/rook |
| Wijnmaker | Andrew Sutherland Smith |
| Wijngoed informatie | "Warrabilla Wines was established in 1991 by Andrew Sutherland Smith.Andrew is a fifth generation wine maker to Rutherglen, who's family owned the famous All Saints Winery from 1864 to 1988.He is a graduate and scholar of Charles Sturt University and has worked extensively throughout the Australian wine industry.Since 1981 he has worked for companies including Seppelts, Charles Sturt University (Ron Potter Scholar), Yellowglen, Mildara, Stanley, McWilliams and All Saints. Whilst developing Warrabilla Wines, Andrew also worked for Chambers Rosewood Winery and Fairfield. He also undertook consultancy during this time to other wineries in the North East of Victoria.Having your own winery allows you to do what all wine makers dream of - making your own styles.Our style has become our signature - vibrant fresh purple colour and good fresh fruit with plenty of alcohol, tannin and lots of oak to balance. " |
| Wijnstijl | komplex en krachtig |
| Druivenrassen | Cabernet Sauvignon |
