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Huge black colour and great long soft tannins. The palate is rich luxurious and very long with all the liquorice, black fruits and chocolate tones of our best Durif. The wine spent 10 months in new and seasoned American oak puncheons, giving the wine a complex nutty and vanilla nose. It has the acidity and structure to cellar for many years.
| Alcohol | 16 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Victoria |
| Druivensoorten | Durif/Petite Sirah |
| Jaargang | 2006 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Warrabilla |
| Sluitingstype | Kurk |
| Smaak | cacao/chocola, …naar drop, naar vanille, bosbessen |
| Wijnmaker | Andrew Sutherland Smith |
| Wijngoed informatie | "Warrabilla Wines was established in 1991 by Andrew Sutherland Smith.Andrew is a fifth generation wine maker to Rutherglen, who's family owned the famous All Saints Winery from 1864 to 1988.He is a graduate and scholar of Charles Sturt University and has worked extensively throughout the Australian wine industry.Since 1981 he has worked for companies including Seppelts, Charles Sturt University (Ron Potter Scholar), Yellowglen, Mildara, Stanley, McWilliams and All Saints. Whilst developing Warrabilla Wines, Andrew also worked for Chambers Rosewood Winery and Fairfield. He also undertook consultancy during this time to other wineries in the North East of Victoria.Having your own winery allows you to do what all wine makers dream of - making your own styles.Our style has become our signature - vibrant fresh purple colour and good fresh fruit with plenty of alcohol, tannin and lots of oak to balance. " |
| Wijnstijl | kruidig en vol |
| Druivenrassen | Durif |
