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Sourced from South Eastern Australia, This Shiraz has a spicy aroma with rich fruit flavours on the palate and is best enjoyed when young.
| Alcohol | 14% |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Barossa Valley |
| Druivensoorten | Shiraz / Syrah |
| Jaargang | 2010 |
| Restsuiker | Nee |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Ja |
| Wijnlandgoed | Wolf Blass Wines |
| Sluitingstype | Schroefdop |
| Smaak | cacao/chocola, bosbessen |
| Lekker bij | Passt gut zu Pizza, überbackener Pasta, Hartkäse. |
| Wijnmaker | Chris Hatcher |
| Wijngoed informatie | "Wolf Blass migrated to Australia with 100 pounds in his pocket in the belief that he could "probably add something" to the Australian wine industry.The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966.The Wolf Blass range of wines is as varied as the grape varieties it contains, from the Classics to the Black Label, Wolf Blass has a wine to suite any taste." |
| Wijnstijl | exotisch en krachtig |
| Druivenrassen | 100% Shiraz |
