U hebt niets in uw winkelwagen.
It is a rich and full-bodied wine showing blackcurrant and cherry fruit flavours with a hint of spice and chocolate from ageing in oak barrels. A legendary Aussie red, with bold cassis notes and plenty of muscle, this is a big red for macho wine lovers. Drink it with carnivorous dishes or mature cheeses. At a tenner, it is a fabulous treat.( Matthew Jukes, Daily Mail, 20 September 2008)
| Alcohol | 14,5 % |
| Biologisch | Nee |
| wijn met een medaille | Wijnen vanaf 90 punten! |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Barossa Valley |
| Druivensoorten | Cabernet Sauvignon |
| Jaargang | 2007 |
| Restsuiker | 0,5 g/Liter |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Wolf Blass Wines |
| Sluitingstype | Schroefdop |
| Smaak | ... mint, naar vanille |
| Lekker bij | Roasted leg of lamb with garlic and rosemary |
| Wijnmaker | Chris Hatcher |
| Wijngoed informatie | "Wolf Blass migrated to Australia with 100 pounds in his pocket in the belief that he could "probably add something" to the Australian wine industry.The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966.The Wolf Blass range of wines is as varied as the grape varieties it contains, from the Classics to the Black Label, Wolf Blass has a wine to suite any taste." |
| Wijnstijl | komplex en krachtig |
| Druivenrassen | 100% Cabernet Sauvignon |
