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The 2007 vintage was followed on from an extremely dry growing season. The drought presented a number of viticultural challenges, localised spring frosts been the greatest concern. Low bunch numbers and very small berry size combined with an increase in average temperatures caused the grapes to develop a month earlier than usual.
The grapes were fermented in static potter and rotary fermenters. Warm temperatures at the onset of fermentation and also 3-5 days post ferment maceration has helped extract soft fleshy tannins and build wine structure.
Displaying bright purple hues, the Y Series Merlot shines with aromas of violets, blueberries, red currants and dried herbs. A very pretty, medium bodied Merlot, bright red berries and silky tannins add to the juiciness of this
supple wine.
The grapes were fermented in static potter and rotary fermenters. Warm temperatures at the onset of fermentation and also 3-5 days post ferment maceration has helped extract soft fleshy tannins and build wine structure.
Displaying bright purple hues, the Y Series Merlot shines with aromas of violets, blueberries, red currants and dried herbs. A very pretty, medium bodied Merlot, bright red berries and silky tannins add to the juiciness of this
supple wine.
| Alcohol | 13,5 % |
| Biologisch | Nee |
| Wijn Categorie | Rode wijnen |
| Land | Australië |
| Produktie regio | Eden Valley |
| Druivensoorten | Merlot |
| Jaargang | 2009 |
| Restsuiker | droog |
| Zuurtegraad | Nee |
| Inhoud (l) | 0.750 |
| Volgende jaargang | Nee |
| Wijnlandgoed | Yalumba |
| Sluitingstype | Schroefdop |
| Smaak | ... cloves, cacao/chocola, naar pruimen, bosbessen |
| Lekker bij | A medium-bodied wine to be enjoyed with lamb chops cooked on a smoky grill. |
| Wijnmaker | Andrew La Nauze |
| Wijngoed informatie | "Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba aboriginal for all the land around. Six generations and more than 150 years later Yalumba, Australias oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.Yalumba wines have a style all of their own and each have been influenced by a diverse range of elements elements Yalumba likes to call the controllables, such as the Yalumba Vine Nursery and on-site cooperage as well as other factors that cannot be emulated by any other winery Yalumbas history and tradition combined with a reputation for innovation." |
| Wijnstijl | kruidig en vol |
| Druivenrassen | 100% Merlot |
