Characteristics: Violet bouquet, deep spice, strong noble style.
HARVEST: manual, with grapes selection in the vineyard. VINIFICATION: red, with skin contact inside stainless steel vats.
VINIFICATION TIME: the must stays on contact with the skins for about 8 to 10 days. CELLAR REFINING: the new wine after a few months inside stainless steel vats, is put in oak casks where it remains a few months.
NOTES: the Conca Tre Pile is a hilly area in Bussia Soprana whose main vines are Barberas with vineyards having a maximum age of 45 years.
"Aldo Conterno Barbera d`Alba Cru Conca Tre Pile DOC 2015"