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Bin 707 is Penfolds` Cabernet Sauvignon version of Grange: ripe, intensely-flavoured fruit; completing fermentation and maturation in new American oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Named by an ex-Qantas marketer, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000 or 2003 (when fruit of the required style and quality was not available). Fullbodied and with proven cellaring potential, Bin 707 has a secure place among the ranks of Australia`s finest Cabernets."Yet again Bin 707 undisputedly retains its Grange of Cabernet mantra - the 2006 vintage will certainly hold its own in any Bin 707 vertical!" (Peter Gago - Penfolds Chief Winemaker)
Colour: Inky, deep violet / magenta. Nose: Brooding and boldly concentrated - almost a `dark Cabernet paste`. A `Blackcurrant concentrate` descriptor has been mentioned at more than one tasting! Barrel fermentation cues, yet little overt oak evident - a nuttiness (almond, Amoretti biscotti) and char/toast coupled with a flash/anointment of formic & volatile acidity, and malt. Pomegranate/mulberry pip meshed with rhubarb & spice. Palate: Firm, full-bodied. Intense, replete with a rigid tannin structure, grip. Barrel fermentation characters gilded/framed by espresso & bitter chocolate masking any suggestion of the use of 100% new oak. Truly complex - a continuum of dark ripe fruits giving way to an impressive palate length and a `residual` Cabernet flavour. Elements of rhubarb, blackcurrant, soy and the faintest suggestion of mint are reluctantly emitted - this wine will only reveal more with age / patience.
Vintage conditions: A dry, warm winter promoted good bud fruitfulness followed by a spring with limited frost concerns which meant overall vine health was excellent. January was hot and dry, tempered by a cool February that steadied ripening. Warm weather at harvest ensured full flavour development.
|Aanvullende informatie:||recommended to decant (1 hour in advance), enjoy at 16-18°C, Matured for 16 months in new American,oak hogsheads, stock 25-30 years from vintage,|
|Aanbevolen gerechten:||Confit lamb breast, roasted Jerusalem artichokes and creamed saltbush., Venison, Foie Gras toast, capiscum 'linguine', almond, date and liquorice emulsion., Pink roast lamb cutlets encrusted in rosemary, black pepper and salt flakes., Lamb, date and green olive tagine|
|verdeler:||Wein Service Bonn GmbH, 53227 Bonn, Deutschland|
|Beschrijving:||alcoholic beverage (red wine)|
|Druif:||100 % Cabernet Sauvignon|
2015er Penfolds Bin 707 Cabernet Sauvignon
|Flavors:||... licorice, ... mulberry, bosbessen, cacao/chocola, kruidige houttintje, mokka/koffie, naar bramen, naar kersen, Nüsse|