The name "Ja-Mocha" originated from the coffee and chocolate connection associated with Simonsvlei Ja-Mocha Pinotage. This characteristicly South African Pinotage shows well balanced and soft tannins as well as fruity berry aromas with expressing overtones of dark chocolate and toasted coffee beans.
To make this wine a special gourmet experience, serve and enjoy it with game dishes, fillet/steak, barbeques, hearty vegeterian dishes, Thai/Indian food or simply on its own.
bosbessen, cacao/chocola, kruidige houttintje, mokka/koffie, naar pruimen
Francois van Zyl